Colleges and Common Rooms

Join us for the annual SCR Christmas Dinner, a festive evening starting at 19:00 with arrival drinks in the elegant setting of the Great Hall, followed by a delightful menu to celebrate the season.

Starter

St Cuthbert’s Cheese, Leek and Pancetta Tart with caramelised onion purée, crisp shallots, pancetta and grain mustard dressing

Main Course

Roasted Lamb Rump with lamb shoulder shepherd’s pie, pea and mint purée, broad beans and lamb sauce

Or

Pumpkin Ravioli with roasted butternut squash, sun touched tomato, asparagus, shaved parmesan and extra virgin olive oil

Dessert

Foret Noire with Amaretto biscuit, cherries and cherry sorbet