Colleges and Common Rooms

We are delighted to invite Trevelyan College undergraduate students to book their places for the Landing Formal on Sunday 27 September 2026.

The menu for Landing Formal is:

Starter

Parmesan and pea arancini with herb-marinated artichoke and romesco sauce (v)

Main Course

Seared corn-fed chicken with truffled greens, potato terrine, carrot and anise purée, and mushroom and tarragon sauce

OR

Salt-baked celeriac with truffled greens, potato terrine, carrot and anise purée, and mushroom and tarragon sauce (v)

Dessert

Cookies and cream cheesecake with raspberry sorbet (v)

The dress code is smart attire with gowns.

Please note that this formal dinner is free of charge and there are limited places, therefore it is on a first come first serve basis.

This event is for Trevelyan College students only.