St Mary's College Spring Festival Formal SCR High Table & Talk by IAS Fellow Carmen Gonzales 10th February 2026

calendarTuesday, 10 February 2026 to Tuesday, 10 February 2026
St Mary's College
Formal Dinner

Menu

Starter

Spring onion and sweetcorn soup (v)

Main Course

Honey and five-spice belly pork with sticky rice, pak choi, Asian slaw and hoisin glaze

Or

Sweet and spicy tofu steak with sticky rice, pak choi, Asian slaw and hoisin glaze (v)

Dessert

Warm custard tart with coconut ice cream and caramelised mango (v)

SCR Member & Guest: £22.15

St Mary's College Spring Festival Formal SCR High Table & Talk by IAS Fellow Carmen Gonzales 10th February 2026

Status:

Booking Available