Colleges and Common Rooms

You are invited to join us in welcoming our returning students back to St Mary's.

Menu:

Starter
Roasted tomato and red pepper soup with focaccia croutons and crumbled feta (v)

Main
Oven-roasted pork joint and crispy pork belly with gremolata mashed potato, confit
carrot, fine beans and sage crisp
OR
Portobello mushroom steak with gremolata mashed potato, confit carrot, fine beans
and sage crisp (v)

Dessert
Tarte au citron with vanilla cream and raspberry crumble (v)

SCR £20.28