St Mary's College SCR High Table Plated Servery Dinner & Evening with Clorinda Goodman 17th March 2026

calendarTuesday, 17 March 2026 to Tuesday, 17 March 2026
St Mary's College
Formal Dinner

Menu

Starter

Carrot and Coriander soup

Main course

Roast hake with Thai red curry sauce

Or

Crispy tofu with stir-fried vegetables & sweet chilli sauce

Sides: Steamed rice, roasted cauliflower, peas & carrots

Dessert: Fresh fruit

SCR Member & Guest: £17.90

St Mary's College SCR High Table Plated Servery Dinner & Evening with Clorinda Goodman 17th March 2026

Status:

Booking Available