Colleges and Common Rooms

St Patrick’s Day Formal

3 Course Formal Dinner

on Tuesday 17^th March 2026

18:30 for 19:00

(Please arrive no later than 18:45)

in theDining Hall, 12 South Bailey

Dress Code:Lounge Suit/Green

Menu

Summer vegetable soup with chive oil, salt and pepper croutons (v)

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Oven-roasted pork joint and crispy belly pork with gremolata mash, confit carrot, fine beans and sage crisp Or

Portobello mushroom steak with gremolata mash, confit carrot, fine beans and sage crisp (v)

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Chocolate tart with ginger crumble and caramel sauce (v)