Colleges and Common Rooms

Halfway Through Formal

3 Course Formal Dinner

on Tuesday 3^rd February 2026

Menu

Starter

Piri piri winter squash and coconut soup with coriander crème fraiche and roasted chickpeas(v)

Main Course

Chilli and orange-roasted pork with sweet potato fondant, pulled pork and charred corn empanada, stuffed pepper and chilli salsa verde

Or

Chilli and orange-roasted squash with sweet potato fondant, pulled jackfruit and charred corn empanada, stuffed pepper and chilli salsa verde (v)

Dessert

Sticky toffee pudding with salted caramel sauce and vanilla cream