Colleges and Common Rooms

Please join us at high table with the Senior Common Room and the Middle Common Room.

Drinks from 630pm in the SCR followed by a 3 course dinner at High Table.

Menu:

Roast Pork mini joint with grain mustard mash, roast paarsnip, carrot and anise puree, caramilised apple and a black pudding crumb

Truffle salt baked celeriac, grain mustard mash, roast parsnip, carrot and anise puree, caramilsed apple and kale crisps (v)

Banoffee tart with caramelised banana