Congratulations to all of our St Mary's students graduating at the Summer ceremonies. We look forward to celebrating this special occasion with you. Dates for Graduation Dinners are 2nd, 3rd, 7th and 8th July 2025.
The Principal and College Officers are delighted to be able to invite you and your guests to a Graduation Dinner and Drinks Reception at St Mary's.
6.30pm for 7.00pm start, £26.00 per ticket
This includes a pre-dinner drinks reception and a three-course meal.
Menu for the 2nd July & 7th July
Roasted tomato and red pepper soup with focaccia croutons and crumbled feta (v)
Seared breast of chicken with wild mushroom and truffle ravioli, english asparagus, garden peas, charred shallot and a tarragon jus
Wild mushroom and truffle ravioli, english asparagus and garden peas, charred shallots and herb butter suace (v)
Lemon tart with poached raspberries, meringue shard and rasberry sorbet (v)
Menu for 3rd and 8th July
Salad of heritage tomatoes with red pepper mousse, basil whipped feta, toasted sourdough and St Cuthberts garden wild garlic oil (v)
Roast rump of English lamb with potato and onion terrine, braised lamb bon bon, summer greens and red wine sauce
Aubergine caviar and ratatouille tart with potato and onion terraine, roscoff onion, summer greens and red wine sauce (v)
Starwberry cheesecake with poached strawberries and champagne sorbet (v)
Dress Code is Smart/Casual.
(please note please register Graduand first then "add delgate" to add guests)
