Colleges and Common Rooms

Halfway Through Formal

3 Course Formal Dinner

(2^nd Years will be given priority)

to be held on

Wednesday, 12^th February 2025

18:30 for 19:00

(Please arrive no later than 18:45)

in theDining Hall, 12 South Bailey

Menu

Starter

Piri piri winter squash and coconut soup with coriander crème fraiche and roasted chickpeas(v)

Main Course

Red Thai spiced chicken with a lemon grass and lime leaf sauce, jasmine rice,

charred corn and pak choi

Or

Miso marinated tofu steak with a lemon grass and lime leaf sauce, jasmine rice,

charred corn and pak choi (v)

Dessert

Sticky toffee pudding with salted caramel sauce and vanilla cream