Colleges and Common Rooms

College Principal, Professor Simon Forrest, is delighted to invite you to join us to feast in celebration of St Hild

Use this link to sign up only if you are allocated a place at this formal dinner.

Menu:

Celeriac soup with caramelised cauliflower & toasted seeds

Honey roast duck breast with confit leg bon bon OR roasted cauliflower steak with onion bon bon

Served with dauphinoise potato, celeriac puree, tender-stem broccoli and port sauce

Baked chocolate and orange cheesecake with vanilla cream and chocolate shard

Wine may be purchased from 6pm in the bar.