Colleges and Common Rooms

Join us for the annual SCR Christmas Dinner, a festive evening starting at 6.30pm with arrival drinks in the elegant setting of the Great Hall, followed by a delightful menu to celebrate the festive season.

Menu

Starter- Winter vegetable soup with truffled gnocchi (v)

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Carved turkey breast with Château potatoes, thyme-roasted carrots, parsnips,

Brussels sprouts, pigs in blankets, stuffing balls and red wine sauce

or

Slow-braised carrot and chestnut mushroom Wellington with Château potatoes,

thyme-roasted carrots, parsnips, Brussels sprouts and red wine sauce (v)

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Christmas pudding cheesecake with orange and cinnamon granola and brandy cream

Sweet mince pie (v)

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Coffee and Mints