Colleges and Common Rooms

Join us for the annual SCR Christmas Dinner, a festive evening starting at 19:00 with arrival drinks in the elegant setting of the Great Hall, followed by a delightful menu to celebrate the season.

Starter

Winter vegetable soup with truffled gnocchi (v)

Main Course

Carved turkey breast with chateau potatoes, thyme-roasted carrots, parsnips, Brussels sprouts, pigs in blankets, stuffing balls and red wine sauce

Or

Slow-braised carrot and chestnut mushroom Wellington with chateau potatoes, thyme-roasted carrots, parsnips, Brussels sprouts and red wine sauce (v)

Dessert

Christmas pudding cheesecake with orange and cinnamon granola and brandy cream (v) Includes

Tea, Coffee and Sweet mince pie (v)