Colleges and Common Rooms

Come join us at Grey College for a Formal on Saturday March 21st! You can find the menu and information for the night below:

Menu:

Starter

• Roasted tomato and red pepper soup with focaccia croutons and crumbled feta

Mains

• Oven-roasted pork joint and crispy belly pork with gremolata mash, confit carrot, fine beans and sage crisp

OR

• Portobello mushroom steak with gremolata mash, confit carrot, fine beans and sage crisp

Dessert

• Burnt Basque cheesecake with orange cream