Colleges and Common Rooms

We are delighted to invite SCR members and their guests to book their places for the End of Session Formal on Tuesday 23 June.

The College Bar will open between 18.00-18.45, with the meal beginning at 19.00 in the Dining Hall. The dress code is smart attire with gowns.

The menu for the End of Session Formal is:

Meat Starter

Ham hock, pickled carrot and mustard terrine with carrot rémoulade, sauce gribiche and toasted sourdough

Meat Main

Rump steak with Hasselback potato, slow-cooked vine tomato, tenderstem broccoli, rocket and Parmesan salad, and chimichurri dressing

Or

Vegetarian Starter

Goats’ cheese and sun-blushed tomato arancini with romesco sauce, rocket and Parmesan (v)

Vegetarian Main

Spinach and ricotta tortellini with slow-cooked vine tomato, tenderstem broccoli, rocket and Parmesan salad, and chimichurri dressing (v)

Dessert

Tarte au citron with vanilla cream and raspberry crumble

If you have specific dietary requirements, please ensure that these are included on the booking form.

We very much look forward to seeing you there.

Booking Confirmation

Please note that your booking is only confirmed once you have received the booking confirmation email, which will include your booking ID number.

Bookings and Cancellations

Places can be cancelled until bookings close atfter this time, no cancellation or refund will be possible. To cancel a place before this time, please log-in to your Ecommerce account and cancel it, and then please email trevelyan.collsec@durham.ac.uk so the payment can be refunded.