Colleges and Common Rooms

As SCR Members you are invited to join our full hall formal and SCR high table as part of our Winter Ball.

Dinner will be served on High Table at 7pm prompt.

Starter:

Piri Piri winter squash and coconut soup with coriander creme fraiche and roasted chickpeas

Main:

Meat: Breast of chicken with roasted shallot mash, truffled cabbage, tender stem broccoli and caramelised onion puree

Veggie: Butternut squash fondant, truffled cabbage, tender stem broccoli and caramelised onion puree

Desert:

Sticky toffee pudding, salted caramel sauce and vanilla ice cream