Colleges and Common Rooms

As members of St Mary's SCR you are invited to join us for St Mary's Masquerade Ball.

Dinner is served at 7pm prompt on High Table, Gowns are to be worn.

Refreshements will be available after dinner in the SCR.

Menu:

Starter:

Leek and Potato Soup with Truffled Gnocchi (v)

Main:

Braised Beef, Truffled Mash, Roasted Roots, Crispy Onions, and Bourbon Sauce

Slow Braised Carrot and Chestnut Wellington, Truffled Mash, Roasted Roots, Crispy Onions, and Bourbon Sauce

Dessert:

Biscoff Tart with Butterscotch Sauce