Colleges and Common Rooms

As members of St Mary's SCR we invite you to join us at High Table for a 3 course meal, followed by Professor Paul Armstrong, St Mary's residing IAS Fellow in the Kenworthy Hall.

Drinks in the SCR from 630pm, dinner at 7pm prompt, with refreshments in the SCR afterwards.

Menu:

Starter:

Celeriac soup with caramelised cauliflower and toasted seeds (v)

Main:

Breast of chicken with roasted shallot mash, truffled cabbage, tender stem broccoli

and caramelised onion purée

Squash fondant with creamed spinach and pumpkin seed crumble, truffled cabbage,

tender stem broccoli and caramelised onion purée (v)

Dessert:

Biscoff tart with butterscotch sauce