Colleges and Common Rooms

Please join us at St Mary's for our Halloween SCR High Table.

Drinks in the SCR from 630pm.

Dinner from 7pm prompt - costumes optional!

Starter:

Crispy Ham Hock and garden pea terrine, celariac remoulade, truffle aioli and leaf salad

Main:

Breast of chicken with dauphinoise potato, truffled cabbage, tender stem broccoli and fennel roasted cauliflower

Wild mushroom pithivier, sauteed kale, roasted celeriac and red wine sauce (v)

Dessert:

Sticky toffee pudding, salt caramel sauce and vanilla cream.