Colleges and Common Rooms

Please join us at St Mary's College SCR for a 3 course dinner on High Table.

Drinks will be served from 630pm in the SCR, followed by Dinner at 7pm prompt (Gowns to be worn)

Refreshments will also be available after dinner in the SCR.

Menu:

Spiced sweetcorn soup with toasted corn and sour cream (v)

Main:

Pan seared duck breast with potato gratin, braised red cabbage, honey roast carrot, parsnip crisp and port sauce.

Cauliflower and sun touched tomato beignet, cous-cous tabbouleh, tender stem brocolli and a lemon and caper dressing (v)

Dessert:

Bramley apple pie with creme anglaise