Colleges and Common Rooms

Members of St Mary's ASCR please join us for a 3 course dinner at High Table.

Drinks in the SCR from 630pm, followed by dinner at 7pm prompt. Gowns to be worn.

Refreshments will be available afterwards in the SCR.

Menu:

Starter:

Roast carrot hummus with torched vegan feta, picked red onions, flat bread croutons, carrot crisps and curry oil (Vegan)

Main:

Braised beef, truffled mash, roasted roots, crispy onions and bourbon sauce

Slow braised carrot and chestnut wellington, truffled mash, roasted roots, crispy onions and bourbon sauce (v)

Dessert:

Banoffee tart with caramalised banana