Colleges and Common Rooms

As members of St Mary's SCR you are invited to join us for drinks in the SCR from 630pm.

Dinner is served at 7pm prompt on High Table, Gowns are to be worn.

Refreshements will be available after dinner in the SCR.

Menu:

Starter:

Crispy ham hock and garden pea terrine with celeriac remoulade, saffron aiolo and leaf salad

Baked Goats cheese en croute with pickled beets and apple salad (v)

Main:

Baised beef shin with truffled mash, roasted roots, crispy onions and bourbon sauce

slow braised carrot and chestnut wellington with truffled mash, roasted roots, crispy onions and bourbon sauce (v)

Dessert:

Baked orange cheesecake with salted caramel sauce and vanilla cream