Colleges and Common Rooms

Please join us for a 3 course SCR High Table Dinner

Drinks will be served from 630pm in the SCR, Dinner is 7pm promt, followed by refreshments in the SCR.

Gowns to be worn.

Menu:

Starter:

Leek and potato soup with blue cheese gnocchi (v)

Main:

Roast Pork mini joint grain mustard mash, roast parsnip, carrot and anise puree, caramalised apple and a black pudding crumb

Wild mushroom pithivier, sauteed kale, roasted celeriac and a red wine sauce (vegan)

Dessert:

Chocolate and red berry ruffle with macerated fruits

Menu: