St Marys Masquerade Ball Meal & Ents

calendarFriday, 23 February 2024 to Saturday, 24 February 2024
St Mary's College
Join us in celebrating the close of Arts Week, with a night at the Opera! The evening will begin from 6pm, with a drinks reception and 3 course meal. Ents will then begin at 9.30pm, with live bands, a silent disco, photobooth and more!

The menu for the event is as follows:

Starter - tomato, carrot and chilli soup with smoky butter beans (v)


Main - braised beef, beef shin bon-bon, cheddar and spring onion mash, roasted roots, crispy onions and bourbon sauce


Pumpkin ravioli, torched feta, tender stem broccoli and buttered spinach and a tomato butter sauce (v)


Desert - sticky toffee pudding, salted caramel sauce and vanilla cream

St Marys Masquerade Ball Meal & Ents
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