Colleges and Common Rooms

You are warmly invited to join us to celebrate the Festive Formal.

This is a 3 course dinner, which will be seated for 7pm prompt.

Gowns are to be worn.

Menu

Winter Vegetable Soup

with truffled gnocchi (v)

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Carved Turkey Breast

with chateau potatoes, thyme-roasted carrots, parsnips

Brussel sprouts, pigs in blankets, stuffing balls & red wine sauce

Roasted Butternut Squash & Leek Wellington (v)

with chateau potatoes, thyme roasted carrots, parsnips

Brussel sprouts, & red wine sauce

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Chocolate & Orange Truffle Torte

with vanilla Chantilly cream (v)

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Sweet Mince Pie (v)

We will have crackers, lots of festivity, the Chapel Choir singing, and a Live Lounge afterwards (included in the ticket price).