Colleges and Common Rooms

SCR/MCR Dinner

Menu

Starter:

Baked goats’ cheese en croûte with pickled beetroot and apple salad (v)

Main:

Roasted chalk stream trout with potato and leek cake, braised Roscoff onion, onion purée, roasted fennel and lemon butter sauce

Or

Wild mushroom and kale gratin with potato and leek cake, braised Roscoff onion, onion purée, roasted fennel and thyme sauce (v)

Dessert:

Chocolate caramel tart with vanilla cream (v)

MCR Liver-in: £16.75

MCR Liver-out: £20.75

SCR Members/guests/ non-MCR members:£25.93