Colleges and Common Rooms

Join us for St Mary's Winter Ball

Starter
Baked goats’ cheese en croûte with pickled beetroot and apple salad (v)

Main
Honey-roast duck breast with confit leg bon bon, dauphinoise potato, celeriac purée,
tenderstem broccoli and Port sauce
Or
• Roasted cauliflower steak with caramelised onion bon bon, braised Roscoff onion,
dauphinoise potato, celeriac purée, tenderstem broccoli and Port sauce (v)

Dessert
Sticky toffee pudding with salted caramel sauce and vanilla cream (v)