Colleges and Common Rooms

Join us for our first Freshers Formal including SCR High Table.

Drinks in the SCR from 630pm, dinner is served at 7pm prompt.

Gowns to be worn.

Menu:

Starter:
Roasted red pepper and tomato soup with pesto gnocchi (v)
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Main:

Oven-roasted chicken breast with Café de Paris butter, fondant potato, carrot and anise
purée, tenderstem broccoli, and tarragon sauce
Roasted squash and butterbean croquette with Café de Paris butter, fondant potato,
carrot and anise purée, tenderstem broccoli, and tarragon sauce (v)
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Desert:

Tiramisu with cookie ice cream and Amaretti crumb (v)

Tea and coffee will be available afterwards in the SCR.