Colleges and Common Rooms

Full Hall Christmas Formal including SCR High Table

Starter:

Winter vegetable soup with truffled gnocchi (v)

Main Course

Carved turkey breast with chateau potatoes, thyme-roasted carrots, parsnips, Brussels sprouts, pigs in blankets, stuffing balls and red wine sauce Or • Slow-braised carrot and chestnut mushroom Wellington with chateau potatoes, thyme-roasted carrots, parsnips, Brussels sprouts and red wine sauce (v)

Dessert

Christmas pudding cheesecake with orange and cinnamon granola and brandy cream (v) Includes • Sweet mince pie (v)