Colleges and Common Rooms

SCR High Table

Starter:

Roasted tomato and red pepper soup with focaccia croutons and crumbled feta (v)

Main:

Oven-roasted lamb rump with confit shoulder bon bon, fondant potato, fine beans,

ratatouille and lamb sauce

Or

Rosemary and garlic roasted cauliflower steak with smoked cauliflower cheese bon

bon, fondant potato, fine beans and ratatouille (v)

Dessert:

Burnt Basque cheesecake with orange cream (v)

SCR Member: £24.85