Colleges and Common Rooms

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Starter:

Smoked Chicken & Herb Terrine with celeriac remoulade, toasted sourdough & dressed heritage tomato compote

Or

Crispy Sweet Potato & Cauliflower Beignet with marinated artichokes & romesco dressing

Main:

Pan-Fried Sea Bass with crushed potatoes, tender stem broccoli, spinach & lemon & caper butter sauce

Or

Duchess Mushroom Tartlet with parsnip puree, baby spinach, roast celeriac & cep sauce

Dessert:

White Chocolate & Raspberry Truffle with torched meringue & raspberry sorbet

SCR Member: £49.74