Colleges and Common Rooms

Join us to celebrate Burns Night! Featuring the traditional address to the Haggis, a bagpipier and Ceilidh band, this will be a special formal dinner and not one to miss!

Menu

Starter:

Scotch broth with herb dumplings (v)

Main Course:

Chicken breast stuffed with haggis wrapped smoked bacon, neeps and tatties, tender stem broccoli and a whisky sauce

Or:

Vegetarian haggis and wild mushroom Wellington neeps and tatties, tender stem broccoli and a grain mustard sauce

Dessert:

Cranachan cheesecake with honey cream, toasted oats and raspberry coulis

Price:

Liver-in: £14.50

Liver-out: £18.50