St Mary's College Burns' Night Formal SCR High Table & Talk by IAS Fellow Louise Bethlehem 27th January 2026

calendarTuesday, 27 January 2026 to Tuesday, 27 January 2026
St Mary's College
Formal Dinner

Menu

Starter

Scotch broth with herb dumplings (v)

Main Course

Chicken breast stuffed with haggis, wrapped in smoked bacon, neeps and tatties, tenderstem broccoli and whisky sauce

Or

Vegetarian haggis and wild mushroom Wellington, neeps and tatties, tenderstem broccoli and grain mustard sauce (v)

Dessert

Cranachan cheesecake with honey cream, toasted oats and raspberry coulis (v)

SCR Members & Guests: £22.15

St Mary's College Burns' Night Formal SCR High Table & Talk by IAS Fellow Louise Bethlehem 27th January 2026

Status:

Booking Available