Colleges and Common Rooms

SCR would like to invite you to a SCR High Table on the 23rd April 2024.

Drinks from 630pm in the SCR Lounge, followed by dinner at 7pm prompt.

Gowns to be worn.

Followed by refreshments in the SCR.

Menu:

Crispy Ham Hock and garden pea terrine, celeriac remoulade, truffle aiola and leaf salad

Roast Carrot Hummus with torched vegan feat, pickled red onions, flat bread croutons, carrot crisps and curry oil (Vegan)

Roasted Red snapper, sauteed cabbage and butter beans, tender stem broccoli, potato terrine crispy capers and lemon butter sauce

Pumpkin ravioli, torched feta, tender stem broccoli and buttered spinach and a tomato butter sauce (v)

Bramley Apple pie with creme anglaise