Colleges and Common Rooms

Please join us for a 3 course SCR High Table dinner, drinks in the SCR from 630pm.

Dinner will be served at 7pm prompt. Gowns to be worn.

Menu:

Starter:

Roast carrott hummus with torched vegan feta, pickled red onions, flat bread croutons, carrot crisps and curry oil (vegan)

Main:

Braised beef, beef shin bon-bon, cheddar and spring onon mash., roasted roots, crispy onions and bourbon sauce

Wild mushroom pithivier, sauted kale, roasted celeriac and red wine sauce (vegan)

Dessert:

Baked chocolate & orange cheesecake with glazed oranges.