Colleges and Common Rooms

Please join us at St Mary's for celebration of Burns Night.

Scotch broth

with herb dumplings

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Chicken breast stuffed with haggis

wrapped in smoked bacon, neeps & tatties, tender stem broccoli and a whiskey, sauce

Vegetarian haggis and wild mushroomWellington,

neeps & tatties, tender stem broccoli and a grain mustard sauce

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Cranachan cheesecake

with honey cream, toasted oats and raspberry coulis

Followed by refreshments in the SCR.