Pride Formal

3 Course Formal Dinner

Date: Tuesday 2nd June 2026

Time:18:30 arrival for 19:00 start (Please arrive no later than 18:45)

Location: Dining Hall, 12 South Bailey (St. Cuthbert's Society)

Dress Code: Lounge Suit/Traditional Cultural Dress (if applicable)

Menu

Starter

Summer vegetable soup with chive oil, salt and pepper croutons (v)

Main Course

Oven-roasted pork joint and crispy belly pork with gremolata mask, confit carrot, fine beans and sage crisp

Or

Portobello mushroom steak with gremolata mash, confit carrot, fine beans and sage crisp (v)

Dessert

Chocolate tart with ginger crumble and caramel sauce (v)