Cuth’s International Formal

2 Course Formal Dinner

to be held on

Wednesday, 19^th February 2025

18:30 for 19:00

(Please arrive no later than 18:45)

in theDining Hall, 12 South Bailey

Dress Code:Lounge Suit/traditional cultural dress (if applicable)

Menu

Rump of lamb m’hamner, lemon coriander cous cous, crispy shallots and pomegranate

Lamb rump is from New Zealand, spices from Morocco, lemon, coriander, shallots and pomegranate are from the UK where possible and Spain

Or

Harissa Aubergine steak, Moroccan spices, lemon coriander cous cous, crispy shallots and pomegranate (v)

Aubergine is from spain, spices from Morocco, cous cous is from Egypt, lemon, coriander, shallots and pomegranate are from the UK where possible and Spain

*****

Matcha green tea and white chocolate baked cheesecake with pineapple salsa

Matcha green tea is from Japan, the white chocolate is from Switzerland, cream is from the UK, pineapples from Costa Rica and the red chilli is from spain