Fellows Dinner - Friday 9th May 2025

Starter

Traditional German “Eintopf” Soup, served with Herb Croutons.

Main Course

Fusilli Pasta in a rich Tomato, Olive, Nduja and Basil Sauce, Topped with Roast Breast of Chicken and Fresh Parmesan, Served with Garlic and Truffle Oil Focaccia.

Or

Fusilli Pasta in a rich Tomato, Olive, Vegetarian Nduja and Basil Sauce, Topped with Herb Crusted Tofu and Fresh Parmesan, Served with Garlic and Truffle Oil Focaccia.

Dessert

Sticky Toffee Pudding, Vanilla Ice-cream and Toffee Sauce

Cheese and biscuits

Coffee