We are very pleased to invite you all to our Valentine's Day Formal on the 14th February - indeed, suitably on Valentine's Day itself!
Formal attendance and atmosphere has been absolutely fantastic this year and we would love to see this trend continue on this special occasion, and to celebrate, we are giving each table two complementary bottles of wine - so whether you're marking Valentine's with a special someone or just with friends, we hope this gesture should lift the spirits of all in attendance.
Tickets may be bought at the link below, until Tuesday 4th Februray at 12pm - after which I will send a link to all who have purchased a ticket to enter your seating preferences:
A final note: thanks to you all for remembering your IDs at the Celebratory Formal last week, we're glad that this new process went smoothly. Please do make sure you bring your campus cards to this Valentine's Day Formal, as well!
The menu for this formal is:
Starter:
Leek and Potato Soup with truffled gnocchi(V)
Main:
Roast Pork mini joint with grain mustard mash, roast carrot, carrot and annise puree, caramalised apple and a black pudding crumb
or
Squash Fondant with creamed spinach and pumkin seed crumble, truffled cabbage, tender stem brocolli and caramalised onion puree (V)
Dessert:
Sticky toffee pudding with salted caramel sauce and vanilla cream
