Colleges and Common Rooms

Join us on Friday 30th October for the Halloween Formal, a great chance for everyone to come together and celebrate. Feel free to accessorise your usual formal attire for the occasion. The evening will feature a seasonal three-course menu, followed by entertainment in the Nest to round off the night.

The menu is as follows:

Starter

Sweet potato soup with spiced chickpeas and coriander crème fraîche (v)

Main

Oven-roasted pork joint and crispy pork belly with gremolata mashed potato, confit carrot, fine beans and sage crisp

Portobello mushroom steak with gremolata mashed potato, confit carrot, fine beans and sage crisp (v)

Dessert

Burnt Basque cheesecake with orange cream (v)