Colleges and Common Rooms

Pre-sessional formal dinner at Castle. Wednesday 3rd September. 6.00pm

3 course meal:

Starter - Torched feta with sesame crumb with Asian slaw, toasted flat bread and Korean sweet chilli sauce

Main -Rump steak with Hasselback potato, slow cooked vine tomato, tender stem broccoli, rocket and parmesan salad and chimichurri dressing ORSpinach and ricotta tortellini, slow cooked vine tomato, tender stem broccoli, rocket and parmesan salad and chimichurri dressing (v)

Dessert -Baked vanilla and strawberry cheesecake with strawberry puréeand macerated strawberries

WE ARE UNABLE TO OFFER A REFUND BUT YOU CAN FIND SOMEONE ELSE TO TAKE YOUR PLACE.