Hatfield JCR members and guests are warmly welcome to book onto the Floreat Dinner.
Join us for Formal. A three-course meal will served in the Dining Hall at 7.00pm. The dress code is smart attire and gowns. Please meet in the Jevons' Courtyard from 6.00pm. Wine will be available to purchase at the Bar before heading to the Dining Hall by 6.30pm.
The menu for this evening is:
Torched feta with sesame crumb
with Asian slaw, toasted flat bread and Korean sweet chilli sauce
***
Slow cooked pulled lamb shoulder
with Moroccan spices, lemon coriander cous cous. crispy shallots and pomegranate
Or
Harissa aubergine steak
with Moroccan spices, lemon coriander cous cous, crispy shallots and pomegranate (v)
***
Chocolate tart
with Ginger crumble and caramel sauce
If you have any special dietary requirements please note the details on the form.
We look forward to seeing you.
WHICH PACKAGE TO SIGN UP FOR?
| If you have paid your JCR Levy and Live in College: | JCR Member Catered |
| If you have paid your JCR Levy and Live out of College: | JCR Member Non Catered |
| If you have NOT paid your JCR Levy and Live in College: | Undergraduate Catered |
| If you have NOT paid your JCR Levy and Live out of College | Undergraduate Non Catered |
NOTE: If you have paid your JCR levy but do not see the JCR Levy packages under "packages" when booking please contact hatfield.seniorman@durham.ac.uk
