Hatfield MCR members and guests are warmly invited to book onto the SHAG Formal dinner in College.
Join us for Formal. A three-course meal will served in the Dining Hall at 7.00pm. The dress code is smart attire and gowns. Please meet in the MCR Common Room from 6.00pm. Wine will be available to purchase at the Bar before heading to the Dining Hall by 6.30pm.
The menu for this evening is:
Starter
Baked boats' cheese croute (with pickled beets and apple salad). (V)
Main Course
Breast of chicken (with roasted shallot mash, truffled cabbage, tender stem broccoli and caramelised onion puree).
OR
Squash fondant (with creamed spinach and pumpkin seed crumble, truffled cabbage, tender stem broccoli and caramelised onion puree). (V)
Dessert
Banoffee tart (with caramelised banana).
If you have any special dietary requirements please note the details on the form.
We look forward to seeing you.
WHICH PACKAGE TO SIGN UP FOR?
| If you have paid your MCR Levy and Live in College (catered) | MCR Member Catered |
| If you have paid your MCR Levy and Live in College (uncatered) | MCR Member Non Catered |
| If you have paid your MCR Levy and Live out of College | MCR Member Non Catered |
| If you have NOT paid your MCR Levy and Live in College (catered) | Postgraduate Catered |
| If you have NOT paid your MCR Levy and Live out of College | Postgraduate Non Catered |
NOTE: If you have paid your MCR levy but do not see the MCR Levy packages under "packages" when booking please contact hatfield.mcrtreasurer@durham.ac.uk
