Hatfield MCR members and guests are warmly invited to book for Formal dinner in College.
Join us for County Durham Formal where we will celebrate the culture and traditions of County Durham. A three-course meal will served in the Dining Hall at 7.00pm. The dress code is smart attire and gowns. Please meet in the MCR Common Room from 6.00pm. Wine will be available to purchase at the Bar before heading to the Dining Hall by 6.30pm.
The menu for this evening is :
Pulled Ham Hock and Pease Pudding
served with apple slaw and toasted stottie bread
Roasted Root Veg and Pease Pudding
served with apple slaw and toasted stottie bread
***
Mince & gravy with herb & leek dumplings
with mashed potato and spring greens
Soya Mince & gravy with vegan dumplings
with mashed potato and spring greens
***
Apple & Blackberry Crumble
with custard
If you have any special dietary requirements please note the details on the form.
We look forward to seeing you.
WHICH PACKAGE TO SIGN UP FOR?
| If you have paid your MCR Levy and Live in College (catered) | MCR Member Catered |
| If you have paid your MCR Levy and Live in College (uncatered) | MCR Member Non Catered |
| If you have paid your MCR Levy and Live out of College | MCR Member Non Catered |
| If you have NOT paid your MCR Levy and Live in College (catered) | Postgraduate Catered |
| If you have NOT paid your MCR Levy and Live out of College | Postgraduate Non Catered |
