Hatfield MCR members and guests are warmly invited to book for Formal dinner in College.
Join us for Formal. A three-course meal will served in the Dining Hall at 7.00pm. The dress code is smart attire and gowns. Please meet in the MCR Common Room from 6.00pm. Wine will be available to purchase at the Bar before heading to the Dining Hall by 6.30pm.
The menu for this evening is :
Starter
Pulled Ham Hock and Pease Pudding
served with Apple Slaw and toasted stottie bread
OR
Baked Goat's cheese en croute with Apple Slaw and toasted stottie bread
***
Main
Chicken with bubble & squeak mash and roast roots
OR
Mushroom Steak with bubble & squeak mash and roast roots (v)
***
Dessert
Bramley apple and wild blueberry lattice pie with heather honey cream and fruit coolis
If you have any special dietary requirements please note the details on the form.
We look forward to seeing you.
WHICH PACKAGE TO SIGN UP FOR?
| If you have paid your MCR Levy and Live in College (catered) | MCR Member Catered |
| If you have paid your MCR Levy and Live in College (uncatered) | MCR Member Non Catered |
| If you have paid your MCR Levy and Live out of College | MCR Member Non Catered |
| If you have NOT paid your MCR Levy and Live in College (catered) | Postgraduate Catered |
| If you have NOT paid your MCR Levy and Live out of College | Postgraduate Non Catered |
NOTE: If you have paid your MCR levy but do not see the MCR Levy packages under "packages" when booking please contact hatfield.mcrtreasurer@durham.ac.uk
