Hatfield MCR members and guests are warmly invited to book onto the Charity Formal dinner in College.
Join us for Formal. A three-course meal will served in the Dining Hall at 7.00pm. The dress code is smart attire and gowns. Please meet in the MCR Common Room from 6.00pm. Wine will be available to purchase at the Bar before heading to the Dining Hall by 6.30pm.
The menu for this evening is:
Starter
Leek and potato soup (with truffled gnocci). (V)
Main Course
Oven roast sea bass (with spinach and ricotta tortellini, carrot puree, tender stem broccoli, caper and herb butter sauce).
OR
Spinach and ricotta tortellini (with carrot puree, tender stem broccoli, torched goats' cheese with a tomato and lemon butter sauce). (V)
Dessert
Baked chocolate and orange cheesecake (with a vanilla cream and chocolate shard).
If you have any special dietary requirements please note the details on the form.
We look forward to seeing you.
WHICH PACKAGE TO SIGN UP FOR?
| If you have paid your MCR Levy and Live in College (catered) | MCR Member Catered |
| If you have paid your MCR Levy and Live in College (uncatered) | MCR Member Non Catered |
| If you have paid your MCR Levy and Live out of College | MCR Member Non Catered |
| If you have NOT paid your MCR Levy and Live in College (catered) | Postgraduate Catered |
| If you have NOT paid your MCR Levy and Live out of College | Postgraduate Non Catered |
NOTE: If you have paid your MCR levy but do not see the MCR Levy packages under "packages" when booking please contact hatfield.mcrtreasurer@durham.ac.uk
