Colleges and Common Rooms

Prof. Simon Forrest invites you to dine on high table for this year's Festive Formal.

Menu

Winter veg soup with truffled gnocchi (v)

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Carved turkey breast with chateau potatoes, thyme-roasted carrots, parsnips, brussels sprouts, pigs in blankets, stuffing balls & red wine sauce

OR

Roasted butternut squash & leek wellington (v) with chateau potatoes, thyme-roasted carrots, parsnips, brussels sprouts, stuffing balls & red wine sauce

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Chocolate & orange truffle torte with vanilla chantilly cream (v)

OR

Sweet mince pie (v)