Many congratulations to all of our Trevelyan students congregating at the Summer ceremonies. We look forward to celebrating this special occasion with you.
The Principal and College Officers are delighted to invite you and your guests to a Graduation Dinner and Drinks Reception at Trevelyan College.
The drinks reception will begin at 6.30pm followed by dinner at 7.00pm start. Graduating students do not need to purchase a ticket but should register for a place if they wish to attend. For guests, a charge will apply (max 3 per graduand).
This includes a pre-dinner drinks reception and a three-course meal, followed by tea & coffee.
Menus
Thursday 29 June/Tuesday 3 July
Warm tart of buffalo mozzarella and heritage tomatoes with dressed chard
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Glazed pork mini joint with carrot and anise puree, sauté greens, dauphinoise potatoes and red wine jus
Butternut squash and garden herb risotto cake with carrot and anise puree, sauté greens and hollandaise sauce (v)
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Chocolate orange delice with vanilla cream and chocolate crumb
Monday 3 July/Wednesday 5 July
Goat’s cheese and potato terrine with piccalilli, golden beets and toasted brioche (v)
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Rump of lamb with pea and mint puree, charred baby leeks, buttered mash, and red wine jus
Mediterranean vegetable pithivier, caramelised shallots, charred baby leeks and truffle tomato sauce (v)
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White chocolate and raspberry truffle with raspberry sorbet
Booking Notes - Please register the graduating student first, then after you have completed registration you will get the option to 'Add Delegate' to book additional guests, one at a time. Cancellations made after the booking deadline will not receive a refund.
