SCR High Table 30th April 2024

calendarTuesday, 30 April 2024 to Tuesday, 30 April 2024
St Mary's College
Formal Event

Please join us in the SCR from 630pm for drinks, dinner is served at 7pm on High Table

Followed by refreshments in the SCR

Menu:

Starter:

Leek and potato soup with blue cheese gnocchi (v)

Main:

Roast Pork Mini joint grain mustard mash, roast parsnip, carrot and anise puree, caramalised apple and a black pudding crumb

Pumpkin ravioli, torched feat, tender stem brocolli and buttered spinach and a tomato butter sauce (v)

Dessert:

Baked Chocolate and orange cheesecake with glazed oranges

SCR High Table 30th April 2024

Status:

Booking Available